Cream Bread with Chocolate

Liverpool
Liverpool
Treat mom with this cream bread filled with chocolate and nuts, which is prepared in the Cuisinart® Air Fryer, as it gives the right toasting and baking to all your recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 cups flour, for the dough 4 cups flour, for the dough
  • 1 pinch salt, for the dough 1 pinch salt, for the dough
  • 1 cup clotted cream, for the dough
  • 2 eggs, for the dough 2 eggs, for the dough
  • 1/4 cups sugar, for the dough 1/4 cups sugar, for the dough
  • 15 grams dry yeast, for the dough 15 grams dry yeast, for the dough
  • 1/4 cups milk, for the dough 1/4 cups milk, for the dough
  • 1 cup bittersweet chocolate, for the filling 1 cup bittersweet chocolate, for the filling
  • 4 tablespoons butter, for the filling 4 tablespoons butter, for the filling
  • 1/4 cups walnuts, finely chopped and toasted, for the filling 1/4 cups walnuts, finely chopped and toasted, for the filling
Preparation
1h 30 mins
25 mins
Low
  • For the dough: add the flour, salt, cream, eggs, sugar, milk, and yeast in a mixing bowl. Knead using the hook attachment on low speed for 5 minutes. Increase the speed of the mixer and beat for 10 more minutes or until the dough is smooth and elastic.
  • Place the dough in a previously greased bowl, then cover with plastic wrap and let ferment for 1 hour or until it doubles in volume.
  • Place a bowl over a pot of water and melt the chocolate in a double boiler. Remove from heat, add the butter and nuts. Let cool and set aside.
  • Preheat the Cuisinart® 0.6 cubic feet Air Fryer to 180 °C.
  • Roll out the dough on a floured surface to form a rectangle of 30 cm x 40 cm, about 2 cm thick, then add the chocolate and spread it with a spatula, leaving a 2 cm margin.
  • Form a roll using your hands and cut the roll in half, leaving a 3 cm connection. Once you've cut it in half, braid both parts.
  • Place the braid in a previously floured and greased loaf pan. Let it ferment for another 20 minutes and bake in the Cuisinart® 0.6 cubic feet Air Fryer for 25 minutes. Let cool and set aside.
  • Slice the cream bread with chocolate and serve on a board, accompanied by a latte.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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