Name: Cream Bread with Chocolate
Prep time: 115 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 cups flour, for the dough; 1 pinch salt, for the dough; 1 cup clotted cream, for the dough; 2 eggs, for the dough; 1/4 cups sugar, for the dough; 15 grams dry yeast, for the dough; 1/4 cups milk, for the dough; 1 cup bittersweet chocolate, for the filling; 4 tablespoons butter, for the filling; 1/4 cups walnuts, finely chopped and toasted, for the filling

Preparation

1h 30 mins

25 mins

Low

For the dough: add the flour, salt, cream, eggs, sugar, milk, and yeast in a mixing bowl. Knead using the hook attachment on low speed for 5 minutes. Increase the speed of the mixer and beat for 10 more minutes or until the dough is smooth and elastic. Place the dough in a previously greased bowl, then cover with plastic wrap and let ferment for 1 hour or until it doubles in volume.