Delicious Banana Loaf
If you're getting in shape but craving something sweet, this flourless banana loaf is for you. We suggest using ripe bananas for a more intense flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 sticks margarine Iberia®, at room temperature
- 3 ripe bananas, mashed
- 1/3 cups sugar
- 2 eggs
- 2/3 cups Maizena® cornstarch
- 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 2/3 cups oats, natural, in flakes
- 1 tablespoon vanilla essence
Preparation
50 mins
40 mins
Low
- Preheat the oven to 180 °C. Beat the Margarina Iberia® until it has a smooth consistency; add the mashed banana with the sugar and integrate.
- Add the eggs, Maizena® Cornstarch, baking soda, baking powder, oats, and vanilla.
- Whisk all the ingredients together until perfectly integrated.
- Pour the mixture into a previously greased loaf pan and bake at 180 °C for 40 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly, unmold, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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