Delicious Banana Loaf

Name: Delicious Banana Loaf
Prep time: 90 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 sticks margarine Iberia®, at room temperature; 3 ripe bananas, mashed; 1/3 cups sugar; 2 eggs; 2/3 cups Maizena® cornstarch; 1/4 teaspoons baking soda; 1 teaspoon baking powder; 2/3 cups oats, natural, in flakes; 1 tablespoon vanilla essence

If you're getting in shape but craving something sweet, this flourless banana loaf is for you. We suggest using ripe bananas for a more intense flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2018

Preparation

50 mins

40 mins

Low

Preheat the oven to 180 °C. Beat the Margarina Iberia® until it has a smooth consistency; add the mashed banana with the sugar and integrate. Add the eggs, Maizena® Cornstarch, baking soda, baking powder, oats, and vanilla. Whisk all the ingredients together until perfectly integrated. Pour the mixture into a previously greased loaf pan and bake at 180 °C for 40 minutes or until a toothpick inserted comes out clean. Let it cool slightly, unmold, and serve.