Easy Corn Cake
Corn cake is a classic of Mexican cuisine, it is very easy to prepare and perfect to complement a meal or for an afternoon with friends having coffee. It can be eaten alone or topped with a little cajeta, red fruit sauce, or rompope.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 1/2 cups corn kernels, Approximately 3 ears of corn
- 100 grams flour
- 2 cans condensed milk
- 40 grams butter
- 5 grams baking powder
- 4 eggs
Preparation
15 mins
1h
Low
- Preheat the oven to 180°C, grease and flour a round cake pan approximately 22 cm in diameter.
- Add the corn to the blender along with the other ingredients and process until you have a smooth paste.
- Pour the mixture into the mold and bake for approximately 45 minutes or until a toothpick inserted comes out clean.
- Cool before unmolding.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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