Easy Corn Cake

Name: Easy Corn Cake
Prep time: 75 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 1/2 cups corn kernels, Approximately 3 ears of corn; 100 grams flour; 2 cans condensed milk; 40 grams butter; 5 grams baking powder; 4 eggs

Daniela Ortiz Giraldo

Corn cake is a classic of Mexican cuisine, it is very easy to prepare and perfect to complement a meal or for an afternoon with friends having coffee. It can be eaten alone or topped with a little cajeta, red fruit sauce, or rompope.

Reviewed by Editorial Team of Kiwilimón

Published: 11-10-2016

Preparation

15 mins

Low

Preheat the oven to 180°C, grease and flour a round cake pan approximately 22 cm in diameter. Add the corn to the blender along with the other ingredients and process until you have a smooth paste. Pour the mixture into the mold and bake for approximately 45 minutes or until a toothpick inserted comes out clean. Cool before unmolding.