Easy Orange Cake

Santa Clara ®
Santa Clara ®
Enjoy this classic of baking! This fluffy homemade orange cake will leave your house with a delicious aroma and all your guests delighted.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 125 grams butter, for the cake 125 grams butter, for the cake
  • 125 grams sugar, for the cake 125 grams sugar, for the cake
  • 3 eggs, for the cake 3 eggs, for the cake
  • 1 1/2 cups flour, for the cake 1 1/2 cups flour, for the cake
  • 1 1/2 teaspoons baking powder, for the cake 1 1/2 teaspoons baking powder, for the cake
  • 1/2 teaspoons salt, for the cake 1/2 teaspoons salt, for the cake
  • 1 1/2 tablespoons orange zest, for the cake
  • 1 cup Santa Clara® Milk, for the cake 1 cup Santa Clara® Milk, for the cake
  • 1 1/2 cups walnuts, for the cake 1 1/2 cups walnuts, for the cake
  • 1 cup icing sugar, for decoration 1 cup icing sugar, for decoration
Preparation
15 mins
45 mins
Low
  • For the cake: Beat the butter and sugar until creamy and until the mixture becomes lighter. Then, add the eggs one by one until they are perfectly incorporated.
  • Add the baking powder and salt. Incorporate the flour alternating with Leche Santa Clara® and the zest. Once all the ingredients are perfectly combined, pour the mixture into a loaf pan, place the walnuts on top, and bake at 170 °C for 45 minutes. Let the cake rest.
  • Decorate the orange cake with powdered sugar and walnuts, serve with a glass of Leche Santa Clara® and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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