Fluffy Lemon Pound Cake with Poppy Seeds

FAGE
Treat your family to this delicious fluffy lemon pound cake with poppy seeds. It has a soft texture and an intense lemon flavor. It is made with Yoghurt FAGE Total® 0% which adds a rich acidic contrast to the sweetness of the cake. Be sure to try it; it will become a favorite in your home.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
155
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 1/4 cups butter
  • 3/4 cups granulated sugar
  • 2 eggs
  • 1/2 cups vegetable oil
  • 1 tablespoon lime zest
  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 3 tablespoons poppy seed
  • 1/2 cups icing sugar
  • 1/4 cups lime juice
Preparation
20 mins
1h
Medium
  • Preheat the oven to 180° C.
  • Cream the butter in the mixer and add the sugar. Add the eggs one by one, mixing well after each addition.
  • Scrape the sides of the bowl and gradually add the oil in a stream while continuing to mix for proper incorporation. Add the Yoghurt FAGE Total® 0% and the lemon zest.
  • In another bowl, combine the flour, baking powder, salt, and poppy seeds. Gradually integrate the dry ingredients into the mixer.
  • Grease a loaf pan and pour the mixture into the pan. Bake at 180°C for 60 minutes.
  • Combine the sifted powdered sugar with the lemon juice and beat until there are no lumps. Glaze the lemon pound cake once it is cool.
  • Slice and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by