Fluffy Lemon Pound Cake with Poppy Seeds

Name: Fluffy Lemon Pound Cake with Poppy Seeds
Prep time: 80 min
Cook time: 60 min
Yield: 8
Ingredients: 1/2 cups FAGE® Total 0% greek style yogurt; 1/4 cups butter; 3/4 cups granulated sugar; 2 eggs; 1/2 cups vegetable oil; 1 tablespoon lime zest; 1 2/3 cups flour; 1 teaspoon baking powder; 2 teaspoons salt; 3 tablespoons poppy seed; 1/2 cups icing sugar; 1/4 cups lime juice

FAGE

Treat your family to this delicious fluffy lemon pound cake with poppy seeds. It has a soft texture and an intense lemon flavor. It is made with Yoghurt FAGE Total® 0% which adds a rich acidic contrast to the sweetness of the cake. Be sure to try it; it will become a favorite in your home.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2015

Preparation

20 mins

Medium

Preheat the oven to 180° C. Cream the butter in the mixer and add the sugar. Add the eggs one by one, mixing well after each addition. Scrape the sides of the bowl and gradually add the oil in a stream while continuing to mix for proper incorporation. Add the Yoghurt FAGE Total® 0% and the lemon zest. In another bowl, combine the flour, baking powder, salt, and poppy seeds. Gradually integrate the dry ingredients into the mixer. Grease a loaf pan and pour the mixture into the pan. Bake at 180°C for 60 minutes. Combine the sifted powdered sugar with the lemon juice and beat until there are no lumps. Glaze the lemon pound cake once it is cool. Slice and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

360.5

kcal

18.03%

Carbohydrate, by difference

44.5

14.83%

Protein

5.3

10.6%

Total lipid (fat)

18.5

28.46%

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100

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Fluffy Lemon Pound Cake with Poppy Seeds

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fluffy Lemon Pound Cake with Poppy Seeds

Ingredients

Preparation

Nutritional information

Presentation

Tips

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