Fluffy Orange Bundt Cake

Lu Mena
This orange bundt cake is fluffy and moist. It has an intense flavor and is very easy to make.
Reviewed by Editorial Team of Kiwilimón
3.966667
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30 comentarios
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Ingredients
12
Servings
  • 90 grams unsalted butter
  • 3/4 cups sugar
  • 2 eggs
  • 3/4 cups flour
  • 2 oranges
  • 1 1/2 teaspoons baking powder
  • 1/2 cups icing sugar
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Cream the butter and add the sugar. Beat until you have a fluffy mixture.
  • Add the eggs one by one, beating well after each addition.
  • Add the flour, baking powder, orange zest, and orange juice. Beat to combine all the ingredients until you have a thick, lump-free batter.
  • Grease and flour a bundt pan and, using a spatula, smooth it out. Bake for 30 minutes.
  • Mix a little orange juice with powdered sugar and glaze the cake until the entire top is covered.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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