Name: Fluffy Orange Bundt Cake
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Italiana
Ingredients: 90 grams unsalted butter; 3/4 cups sugar; 2 eggs; 3/4 cups flour; 2 oranges; 1 1/2 teaspoons baking powder; 1/2 cups icing sugar

Preparation

15 mins

30 mins

Low

Preheat the oven to 180°C. Cream the butter and add the sugar. Beat until you have a fluffy mixture. Add the eggs one by one, beating well after each addition. Add the flour, baking powder, orange zest, and orange juice. Beat to combine all the ingredients until you have a thick, lump-free batter. Grease and flour a bundt pan and, using a spatula, smooth it out. Bake for 30 minutes. Mix a little orange juice with powdered sugar and glaze the cake until the entire top is covered.