Zucchini and Banana Cake
Delicious and traditional banana cake made in a healthier way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup sugar
- 2 tablespoons cinnamon powder
- 3 eggs
- 2 bananas
- 3/4 cups unsalted butter
- 1 teaspoon vanilla essence
- 1 zucchini
- 2 1/2 cups flour
Preparation
30 mins
1h
Low
- Preheat the oven to 180 degrees. Grease and flour a cake pan.
- Mix flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl.
- Place the egg, bananas, butter, and vanilla in the blender. Blend until smooth.
- Add the banana puree to the bowl with the flour. Add the grated zucchini. Using a spatula, gently mix everything until well combined.
- Pour the mixture into the cake pan.
- Bake for 45 to 60 minutes or until a toothpick inserted comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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