Zucchini and Banana Cake

Name: Zucchini and Banana Cake
Prep time: 90 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 cup sugar; 2 tablespoons cinnamon powder; 3 eggs; 2 bananas; 3/4 cups unsalted butter; 1 teaspoon vanilla essence; 1 zucchini; 2 1/2 cups flour

Ana Perez

Delicious and traditional banana cake made in a healthier way.

Reviewed by Editorial Team of Kiwilimón

Published: 27-05-2015

Preparation

30 mins

Low

Preheat the oven to 180 degrees. Grease and flour a cake pan. Mix flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl. Place the egg, bananas, butter, and vanilla in the blender. Blend until smooth. Add the banana puree to the bowl with the flour. Add the grated zucchini. Using a spatula, gently mix everything until well combined. Pour the mixture into the cake pan. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean.