Jacobs Corn Bread

Jacobs Mx
For fans of corn desserts, we have this recipe for Jacobs Corn Bread that has the perfect touch: coffee! The best part is that this fluffy cake can turn a bit golden on top for better flavor, just be careful not to over-brown it.
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Ingredients
6
Servings
  • 200 grams ear corn, freshly shucked
  • 150 grams ear corn, yellow, frozen
  • 100 grams flour
  • 5 grams baking powder
  • 1 can condensed milk
  • 100 milliliters cow's milk
  • 90 grams butter
  • 6 eggs
  • 15 grams Jacobs® coffee
Preparation
10 mins
0 mins
Low
  • Beat the butter with the whole eggs, one by one, without stopping the beating.
  • Slice the corn and blend it with the can of condensed milk, whole milk, and CAFÉ JACOBS, incorporating it into the previous mixture while continuing to beat.
  • Add flour and baking powder.
  • Bake in a preheated oven at 150ºC for 40 to 60 minutes, cool, and sprinkle with powdered sugar mixed with CAFÉ JACOBS

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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