Jacobs Corn Bread
For fans of corn desserts, we have this recipe for Jacobs Corn Bread that has the perfect touch: coffee!
The best part is that this fluffy cake can turn a bit golden on top for better flavor, just be careful not to over-brown it.
The best part is that this fluffy cake can turn a bit golden on top for better flavor, just be careful not to over-brown it.
Reviewed by Editorial Team of Kiwilimón
Published: 01-02-2019
1 comments
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Ingredients
6
Servings
Servings
Preparation
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
145.4
kcal
7.27%
Carbohydrate, by difference
31
g
10.33%
Protein
4.7
g
9.4%
Total lipid (fat)
1.3
g
2%
null
100
null
Provided by ![USDA]( "USDA")
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Serve the cake and decorate with powdered sugar mixed with Café Jacobs
Tips
Check the baking of the cake by inserting a toothpick. When it comes out dry, you will know it's ready. Be careful not to over-brown the top.
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