Mango Peel Cake

Yamilette González
Don't miss out on trying this mango peel cake! This dessert is an economical, practical, and quick option, so satisfy your craving and try it now. What's the best part? You only need the mango peel to make this sweet bread; it will turn out spectacular!Did you know? Health experts explain that mango is a fruit rich in vitamin A, vitamin C, and vitamin E, among other nutrients.Click here to see more cakes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 mango peels
  • 3/4 cups sugar
  • 3 tablespoons butter
  • 1/2 cups orange juice
  • 1 1/2 cups pancake mix
  • 4 eggs
  • 1 tablespoon vanilla essence
  • icing sugar
  • mango, in slices, for decoration
Preparation
10 mins
40 mins
Low
  • Blend the mango peels, sugar, butter, orange juice, pancake flour, eggs, and vanilla essence.
  • Pour into a pre-floured and greased mold and bake at 180 °C for 40 minutes.
  • Unmold the cake and decorate with powdered sugar and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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