Mango Peel Cake

Name: Mango Peel Cake
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 mango peels; 3/4 cups sugar; 3 tablespoons butter; 1/2 cups orange juice; 1 1/2 cups pancake mix; 4 eggs; 1 tablespoon vanilla essence; icing sugar; mango, in slices, for decoration

Yamilette González

Don't miss out on trying this mango peel cake! This dessert is an economical, practical, and quick option, so satisfy your craving and try it now. What's the best part? You only need the mango peel to make this sweet bread; it will turn out spectacular!

Did you know? Health experts explain that mango is a fruit rich in vitamin A, vitamin C, and vitamin E, among other nutrients.

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Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2024

Preparation

10 mins

40 mins

Low

Blend the mango peels, sugar, butter, orange juice, pancake flour, eggs, and vanilla essence. Pour into a pre-floured and greased mold and bake at 180 °C for 40 minutes. Unmold the cake and decorate with powdered sugar and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Mango Peel Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mango Peel Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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