Marble cake with pumpkin
Hershey´s
Cakes are ideal for dessert or snack time, as they can be paired with any drink and are easy to prepare. This time, we welcome autumn with this marble cake with pumpkin and walnut. On top of that, this dessert is decorated with Hershey's® chocolate.Click to see more chocolate recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
21
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 cups wheat flour
  • 3/4 cups sugar
  • 1/2 tablespoons baking powder
  • 3 eggs
  • 1 cup milk
  • 1/2 cups butter
  • 2 tablespoons Hershey's Natural Cocoa
  • 1/2 cups pumpkin purée
  • 2 Hershey's Dark Chocolate Pastry Bar, melted
  • 1 cup walnuts, chopped and toasted
Preparation
15 mins
10 mins
Low
  • In a bowl, mix the flour, sugar, baking powder, eggs, milk, and butter with a whisk. Divide the mixture into 2 equal portions: add the pumpkin puree to one and mix until combined, while you should add Hershey’s Natural Cocoa to the other portion and mix until integrated.
  • Place some of the pumpkin mixture into a silicone bundt pan and then add some of the cocoa mixture. Repeat the process until the mold is full.
  • Cook the marble cake in the microwave for 2:40 minutes, in intervals of 40 seconds. Let it cool and unmold. Set aside.
  • Place the cake on a rack. Cover with the Hershey's® dark chocolate baking bar and decorate with the chopped walnuts.
  • Cut a slice of the pumpkin cake and serve with a cup of coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by