Marble cake with pumpkin

Name: Marble cake with pumpkin
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups wheat flour; 3/4 cups sugar; 1/2 tablespoons baking powder; 3 eggs; 1 cup milk; 1/2 cups butter; 2 tablespoons Hershey's Natural Cocoa; 1/2 cups pumpkin purée; 2 Hershey's Dark Chocolate Pastry Bar, melted; 1 cup walnuts, chopped and toasted

Hershey´s

Cakes are ideal for dessert or snack time, as they can be paired with any drink and are easy to prepare. This time, we welcome autumn with this marble cake with pumpkin and walnut. On top of that, this dessert is decorated with Hershey's® chocolate.

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Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2023

Preparation

15 mins

10 mins

Low

In a bowl, mix the flour, sugar, baking powder, eggs, milk, and butter with a whisk. Divide the mixture into 2 equal portions: add the pumpkin puree to one and mix until combined, while you should add Hershey’s Natural Cocoa to the other portion and mix until integrated. Place some of the pumpkin mixture into a silicone bundt pan and then add some of the cocoa mixture. Repeat the process until the mold is full. Cook the marble cake in the microwave for 2:40 minutes, in intervals of 40 seconds. Let it cool and unmold. Set aside. Place the cake on a rack. Cover with the Hershey's® dark chocolate baking bar and decorate with the chopped walnuts. Cut a slice of the pumpkin cake and serve with a cup of coffee.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Marble cake with pumpkin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Marble cake with pumpkin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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