Name: Marble cake with pumpkin
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups wheat flour; 3/4 cups sugar; 1/2 tablespoons baking powder; 3 eggs; 1 cup milk; 1/2 cups unsalted butter; 2 tablespoons Hershey's Natural Cocoa; 1/2 cups pumpkin purée; 2 Hershey's Dark Chocolate Pastry Bar, melted; 1 cup walnuts, chopped and toasted

Preparation

15 mins

10 mins

Low

In a bowl, mix the flour, sugar, baking powder, eggs, milk, and butter with a whisk. Divide the mixture into 2 equal portions: add the pumpkin puree to one and mix until combined, while you should add Hershey’s Natural Cocoa to the other portion and mix until integrated. Place some of the pumpkin mixture into a silicone bundt pan and then add some of the cocoa mixture. Repeat the process until the mold is full.