Mole Cake
Delicious mole cake, ideal for breaking the routine and trying something new, its texture is soft and fluffy, let's give a surprising twist to the delicious mole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 300 grams bittersweet chocolate
- 300 grams Gloria® butter unsalted butter
- 330 grams egg
- 270 grams sugar
- 150 grams all-purpose wheat flour
- 150 grams almonds, in powder
- 150 grams poblano mole sauce
Preparation
20 mins
40 mins
Low
- Melt the chocolate in a double boiler, once melted add the mole and flour.
- Cream the unsalted Gloria® butter with the sugar and add the eggs one at a time, while continuing to beat, add the chocolate mixture, almond powder, and egg yolks.
- Preheat the oven to 160°C.
- Grease and flour the mold or line it with parchment paper and pour in the mixture.
- Bake at 180°C for 30 minutes or until a toothpick inserted in the center comes out dry.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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