Mole Cake

Name: Mole Cake
Prep time: 60 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 300 grams bittersweet chocolate; 300 grams Gloria® butter unsalted butter; 330 grams egg; 270 grams sugar; 150 grams all-purpose wheat flour; 150 grams almonds, in powder; 150 grams poblano mole sauce

lilo hernandez

Delicious mole cake, ideal for breaking the routine and trying something new, its texture is soft and fluffy, let's give a surprising twist to the delicious mole.

Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2015

Preparation

20 mins

40 mins

Low

Melt the chocolate in a double boiler, once melted add the mole and flour. Cream the unsalted Gloria® butter with the sugar and add the eggs one at a time, while continuing to beat, add the chocolate mixture, almond powder, and egg yolks. Preheat the oven to 160°C. Grease and flour the mold or line it with parchment paper and pour in the mixture. Bake at 180°C for 30 minutes or until a toothpick inserted in the center comes out dry.