Orange Liqueur Cake

María Fernanda Hernandez
The orange cake has a very fresh flavor that can be craved any day of the year. Prepare this cake and enjoy it with your favorite tea.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
21
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1/2 cups condensed milk
  • 1 cup evaporated milk
  • 1/4 cups orange liqueur
  • 1 tablespoon baking powder
  • 180 grams butter
  • 4 eggs
  • 300 grams flour
  • orange zest
Preparation
0 mins
0 mins
Low
  • Beat the butter until creamy consistency.
  • Add the condensed milk, the eggs one by one, the orange liqueur, the zest of one orange, the flour, the baking powder, and the evaporated milk.
  • Grease a mold and pour the mixture into it.
  • Bake at 180ºC for approximately 45 minutes.
  • Let cool slightly and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by