Name: Orange Liqueur Cake
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups condensed milk; 1 cup evaporated milk; 1/4 cups orange liqueur; 1 tablespoon baking powder; 180 grams butter; 4 eggs; 300 grams flour; orange zest

Preparation

Low

Beat the butter until creamy consistency. Add the condensed milk, the eggs one by one, the orange liqueur, the zest of one orange, the flour, the baking powder, and the evaporated milk.

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