Orange Pound Cake
Delicious orange pound cake to accompany a cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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9 comentarios
Ingredients
10
Servings
- 150 grams butter, at room temperature
- 390 grams condensed milk
- 3 eggs
- 2 cups sifted flour
- 1 1/2 tablespoons baking powder
- 2 tablespoons orange zest
- 1/2 cups sugar
- 1 cup orange juice
- 4 tablespoons orange liqueur
Preparation
1h
0 mins
Low
- Cream the butter and add the sweetened condensed milk and eggs, beating until well mixed at medium speed.
- Gradually add the dry ingredients while continuing to beat, and finally add the orange zest.
- Pour the mixture into a baking dish and bake at 180 degrees for approximately 40 minutes.
- Remove from the oven, unmold, and add the glaze.
- Glaze: Boil the juice, liqueur, and sugar until it reduces to a honey-like syrup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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