Name: Orange Pound Cake
Prep time: 60 min
Yield: 10
Ingredients: 150 grams butter, at room temperature; 390 grams condensed milk; 3 eggs; 2 cups sifted flour; 1 1/2 tablespoons baking powder; 2 tablespoons orange zest; 1/2 cups sugar; 1 cup orange juice; 4 tablespoons orange liqueur

Preparation

Low

Cream the butter and add the sweetened condensed milk and eggs, beating until well mixed at medium speed. Gradually add the dry ingredients while continuing to beat, and finally add the orange zest. Pour the mixture into a baking dish and bake at 180 degrees for approximately 40 minutes. Remove from the oven, unmold, and add the glaze. Glaze: Boil the juice, liqueur, and sugar until it reduces to a honey-like syrup.