Pina Colada Cake
One of the most famous cocktails, transformed into a very simple and exquisite cake. What more can you ask for?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 500 grams wheat flour, sifted
- 250 grams Gloria® butter unsalted butter
- 250 grams sugar
- 5 eggs
- 1 tablespoon baking powder
- 3/4 cups pineapple juice
- 3/4 cups coconut cream
- 1/2 cups canned pineapple, chopped, reserving some of the syrup
- 1/2 cups coconut, grated
- 4 ounces rum
Preparation
20 mins
45 mins
Low
- Grease the mold and preheat the oven to 180° C.
- Mix the pineapple, coconut, pineapple juice, coconut cream, and rum, set aside.
- Cream the butter and sugar, add the eggs one by one, then the sifted flour combined with the baking powder, then quickly add the mixture of coconut, pineapple, etc.
- Bake for approximately 45 minutes at 180° C. Until it has a golden hue, let cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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