Pina Colada Cake

Name: Pina Colada Cake
Prep time: 65 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams wheat flour, sifted; 250 grams Gloria® butter unsalted butter; 250 grams sugar; 5 eggs; 1 tablespoon baking powder; 3/4 cups pineapple juice; 3/4 cups coconut cream; 1/2 cups canned pineapple, chopped, reserving some of the syrup; 1/2 cups coconut, grated; 4 ounces rum

Fernanda López

One of the most famous cocktails, transformed into a very simple and exquisite cake. What more can you ask for?

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2015

Preparation

20 mins

45 mins

Low

Grease the mold and preheat the oven to 180° C. Mix the pineapple, coconut, pineapple juice, coconut cream, and rum, set aside. Cream the butter and sugar, add the eggs one by one, then the sifted flour combined with the baking powder, then quickly add the mixture of coconut, pineapple, etc. Bake for approximately 45 minutes at 180° C. Until it has a golden hue, let cool and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.3

kcal

16.27%

Carbohydrate, by difference

41.9

13.97%

Protein

5.2

10.4%

Total lipid (fat)

14.2

21.85%

null

100

null

Provided by

Tips

If desired, the white rum can be omitted so that the little ones at home can enjoy it. Cooking time is relative, as every oven is different.

Pina Colada Cake

Fernanda López

Pina Colada Cake

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter