This is the recipe for traditional pound cake. It can be served at breakfast with a bit of jam or during tea time. It is fluffy and perfect for enjoying with family.
Put the butter in the microwave for a few seconds until it is melted, with the consistency of a cream.
Cream the butter until it is fluffy and add the sugar. Add the eggs one by one, beating well between each addition.
Mix the flour with the baking powder. Add the flour to the egg mixture, alternating with the milk. Add the teaspoon of vanilla.
Pour into a well-greased and floured rectangular mold. Bake at 180 degrees Celsius for 40-45 minutes.
Insert a toothpick to check if the pound cake is ready (it should come out clean). Once it is cool, turn the pound cake onto a platter and sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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