Name: Pound Cake
Prep time: 70 min
Yield: 10
Cuisine: Internacional
Ingredients: 100 grams butter; 1/2 cups sugar; 3 eggs, whole eggs at room temperature; 1 1/2 cups flour, sifted; 1 teaspoon baking powder, baking powder; 3/4 cups cow's milk; 1 teaspoon vanilla essence; icing sugar

Preparation

1h 10 mins

Medium

Put the butter in the microwave for a few seconds until it is melted, with the consistency of a cream. Cream the butter until it is fluffy and add the sugar. Add the eggs one by one, beating well between each addition.

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