Vanilla, Cinnamon, and Nut Cake
Yomyom Loyola
Delicious vanilla, cinnamon, and nut cake, perfect to accompany with a rich coffee or a glass of milk. Its fluffy texture and rich flavor will be a favorite for everyone at home. Don't miss out on making it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 90 grams butter
  • 6 tablespoons vanilla essence
  • 2 tablespoons cinnamon powder
  • 1 cup walnuts
  • 1 cup cow's milk
  • 2 eggs
  • 3 cups flour
  • 3 tablespoons sugar
Preparation
30 mins
15 mins
Low
  • Spread 1/4 of the stick of butter in the bowl where you will place the mixture. Melt the rest of the butter.
  • Chop the nuts. Add the milk, egg, vanilla, cinnamon, flour, sugar, melted butter, and chopped nuts in a bowl. Mix.
  • Bake in the microwave until it puffs up, or in the oven at 180°C.
  • Insert a toothpick; if it comes out clean, it is ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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