Vanilla, Cinnamon, and Nut Cake

Name: Vanilla, Cinnamon, and Nut Cake
Prep time: 45 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 90 grams butter; 6 tablespoons vanilla essence; 2 tablespoons cinnamon powder; 1 cup walnuts; 1 cup cow's milk; 2 eggs; 3 cups flour; 3 tablespoons sugar

Yomyom Loyola

Delicious vanilla, cinnamon, and nut cake, perfect to accompany with a rich coffee or a glass of milk. Its fluffy texture and rich flavor will be a favorite for everyone at home. Don't miss out on making it.

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2017

Preparation

30 mins

15 mins

Low

Spread 1/4 of the stick of butter in the bowl where you will place the mixture. Melt the rest of the butter. Chop the nuts. Add the milk, egg, vanilla, cinnamon, flour, sugar, melted butter, and chopped nuts in a bowl. Mix. Bake in the microwave until it puffs up, or in the oven at 180°C. Insert a toothpick; if it comes out clean, it is ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

266.5

kcal

13.33%

Carbohydrate, by difference

38.3

12.77%

Protein

5.5

11%

Total lipid (fat)

8.2

12.62%

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100

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Provided by

Vanilla, Cinnamon, and Nut Cake

Ingredients

Preparation

Nutritional information

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