Walnut Cake

Edith Maldonado Espinoza
Delicious recipe to easily prepare Walnut Cake with few ingredients. This cake is perfect for dessert time or to take to the office or school. Walnuts are rich and have very important nutritional properties for humans.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups flour
  • 2 sticks butter
  • 1 cup sugar
  • 1 teaspoon baking powder, rexal
  • 4 eggs
  • 2 cups cow's milk
  • 1 teaspoon vanilla essence
  • 200 grams walnuts
  • 1/2 teaspoons salt
Preparation
1h
0 mins
Medium
  • Preheated oven to 180 °C
  • Cream the butter with the sugar until smooth.
  • Continue beating and add the eggs one by one, pour in the vanilla and milk, then add the flour with the baking powder, salt, and walnuts.
  • In a greased and floured cake pan, pour the mixture.
  • Bake for about 45 minutes or until a toothpick comes out clean. Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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