Name: Walnut Cake
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups flour; 2 sticks butter; 1 cup sugar; 1 teaspoon baking powder, rexal; 4 eggs; 2 cups cow's milk; 1 teaspoon vanilla essence; 200 grams walnuts; 1/2 teaspoons salt

Preparation

Medium

Preheated oven to 180 °C Cream the butter with the sugar until smooth.

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