Puff Pastry Ears

Deborah Dana
Here we leave you a recipe for the classic puff pastry ears from Mexican bakeries. They are crunchy and sugary, and you will surely be surprised at how easy they are to prepare. Have fun with your kids and make them together.
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Ingredients
14
Servings
  • 1 2/3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cups water
  • 1 stick margarine, (200 g) diced, cold
  • 1 egg, for brushing
  • 1/4 cups sugar, reserve 2 tablespoons for the end
  • 1 tablespoon butter, melted, for brushing
Preparation
45 mins
15 mins
Medium
  • Preheat the oven to 200° C.
  • Make a well with the flour and add salt, sugar, and water in the center. Mix to dissolve.
  • Add the margarine and mix trying not to break the margarine cubes.
  • Roll out the dough and make a double turn, let it rest for 15 minutes in the refrigerator.
  • Roll out the dough again and repeat the previous step until you have 4 double turns, resting for 15 minutes in the refrigerator between each turn.
  • Roll out again with a rolling pin and brush with egg, add a bit of sugar. Roll in two parts and cut the ears.
  • Place the ears on a greased baking sheet and press lightly. Brush the surface with butter and sprinkle with the remaining sugar.
  • Bake for 15 minutes or until golden brown. Let cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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