Name: Puff Pastry Ears
Prep time: 60 min
Cook time: 15 min
Yield: 14
Cuisine: Mexicana
Ingredients: 1 2/3 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 1/2 cups water; 1 stick margarine, (200 g) diced, cold; 1 egg, for brushing; 1/4 cups sugar, reserve 2 tablespoons for the end; 1 tablespoon butter, melted, for brushing

Preparation

45 mins

15 mins

Medium

Preheat the oven to 200° C. Make a well with the flour and add salt, sugar, and water in the center. Mix to dissolve.

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