x
ImagenReceta
Deborah

Deborah Dana
ADVERTISING
1 Photos
Recipe of Puff Pastry Ears
Deborah Dana
Deborah

Deborah Dana
x
Select File


Validate Cancel
1

Puff Pastry Ears

45 min
15 min
Not so easy
4.8
|
310
Favorites
Collections
Glider
Super List
Upload a picture
To print
Here we leave a recipe for the classic puff pastry ears of the Mexican bakery. They are crispy and sugary and you will surely be surprised at how easy they are to prepare. Have fun with your children and prepare them together.
Learn more about Deborah Dana

Ingredients

14 servings
  • 1 2/3 cups of flour
  • 1 teaspoonful of Salt
  • 1 teaspoonful of sugar
  • 1/2 Cup of Water
  • 1 stick of margarine (200 g) in cubes, cold
  • 1 piece of egg to varnish
  • 1/4 of Cup of sugar Reserve 2 tablespoons for the end
  • 1 tablespoon of Butter melted, to varnish

    Preparation

    Preheat the oven to 200 ° C.
    Make a source with the flour and add salt, sugar and water in the center. Mix to dissolve.
    Add the margarine and mix trying not to undo the cubes of margarine.
    Stretch the dough and make a double turn, rest 15 minutes in the refrigerator.
    Spread the dough again and repeat the previous step until you have 4 double laps, resting 15 minutes in the refrigerator between turns.
    Re-spread with the rolling pin and varnish with egg, add a little of the sugar. Roll in two parts and cut the ears.
    Place the ears on a greased oven tray and press lightly. Varnish the surface with butter and sprinkle with the rest of the sugar.
    Bake 15 minutes or until golden brown. Cool and offer.

    PRESENTATION

    Accompany with a small glass with milk or coffee.

    TIPS

    Take care to make the turns of the puff pastry well, otherwise it will not have layers and will not inflate.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    124
    kcal
    6.2%
    Carbohydrates
    25.8
    g
    8.6%
    Proteins
    3.9
    g
    7.9%
    Lipids
    1.6
    g
    2.5%
    Fiber
    3.2
    g
    6.3%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    2.3
    mg
    0.8%
    Esha
    Rate this Tip.
    Ratings (5)
    eva maria lechuga morales
    03/10/2018 18:51:09
    Muy buena receta y fácil!
    Alicia Santiago
    01/08/2018 22:28:22
    Muy buena la receta
    Donaji Carrillo
    20/07/2018 16:22:22
    Súper fácil solo es laborioso
    Cany Villalobos
    14/04/2018 12:32:58
    Me encanta todas las recetas 👍🏻
    Saul Huitzil
    09/05/2017 23:25:54
    Muy buena 💪👊

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING