Here we leave a recipe for the classic puff pastry ears of the Mexican bakery. They are crispy and sugary and you will surely be surprised at how easy they are to prepare. Have fun with your children and prepare them together.
Learn more about Deborah Dana
Ingredients14 portions
Preparation
Preheat the oven to 200 ° C.
Make a source with the flour and add salt, sugar and water in the center. Mix to dissolve.
Add the margarine and mix trying not to undo the cubes of margarine.
Stretch the dough and make a double turn, rest 15 minutes in the refrigerator.
Spread the dough again and repeat the previous step until you have 4 double laps, resting 15 minutes in the refrigerator between turns.
Re-spread with the rolling pin and varnish with egg, add a little of the sugar. Roll in two parts and cut the ears.
Place the ears on a greased oven tray and press lightly. Varnish the surface with butter and sprinkle with the rest of the sugar.
Bake 15 minutes or until golden brown. Cool and offer.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: