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Recipe of Puff Pastry Ears
Karla

Karla Campos Quintero
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Puff Pastry Ears

60 minutes
Not so easy
14 servings
2
Here we leave a recipe for the classic puff pastry ears of the Mexican bakery. They are crispy and sugary and you will surely be surprised at how easy they are to prepare. Have fun with your children and prepare them together.

Ingredients

  • 1 2/3 cups of flour
  • 1 teaspoonful of Salt
  • 1 teaspoonful of sugar
  • 1/2 Cup of Water
  • 1 bar of margarine (200 g) in cubes, cold
  • 1 piece of egg to varnish
  • 1/4 of Cup of sugar Reserve 2 tablespoons for the end
  • 1 tablespoon of Butter melted, to varnish

    Preparation

    Preheat the oven to 200 ° C.
    Make a source with the flour and add salt, sugar and water in the center. Mix to dissolve.
    Add the margarine and mix trying not to undo the cubes of margarine.
    Stretch the dough and make a double turn, rest 15 minutes in the refrigerator.
    Spread the dough again and repeat the previous step until you have 4 double laps, resting 15 minutes in the refrigerator between turns.
    Re-spread with the rolling pin and varnish with egg, add a little of the sugar. Roll in two parts and cut the ears.
    Place the ears on a greased oven tray and press lightly. Varnish the surface with butter and sprinkle with the rest of the sugar.
    Bake 15 minutes or until golden brown. Cool and offer.

    PRESENTATION

    Accompany with a small glass with milk or coffee.

    TIPS

    Take care to make the turns of the puff pastry well, otherwise it will not have layers and will not inflate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    124
    kcal
    6.2%
    Carbohydrates
    25.8
    g
    8.6%
    Proteins
    3.9
    g
    7.9%
    Lipids
    1.6
    g
    2.5%
    Fiber
    3.2
    g
    6.3%
    Sugar
    4.6
    g
    5.1%
    Cholesterol
    2.3
    mg
    0.8%
    Rate this Tip.
    Ratings (2)
    Cany Villalobos
    2018-04-14T12:32:58.00-06
    Me encanta todas las recetas 👍🏻
    Saul Huitzil
    2017-05-09T23:25:54.00-06
    Muy buena 💪👊
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