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Deborah

Deborah Dana
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Puff Pastry Ears

45 mins
15 mins
Half
4.875
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Here we leave a recipe for the classic puff pastry ears of the Mexican bakery. They are crispy and sugary and you will surely be surprised at how easy they are to prepare. Have fun with your children and prepare them together.
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Ingredients

14 portions
  • 1 2/3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cups Water
  • 1 stick margarine, (200 g) in cubes, cold
  • 1 egg, to varnish
  • 1/4 cups sugar, Reserve 2 tablespoons for the end
  • 1 tablespoon butter, melted, to varnish

Preparation

Preheat the oven to 200 ° C.
Make a source with the flour and add salt, sugar and water in the center. Mix to dissolve.
Add the margarine and mix trying not to undo the cubes of margarine.
Stretch the dough and make a double turn, rest 15 minutes in the refrigerator.
Spread the dough again and repeat the previous step until you have 4 double laps, resting 15 minutes in the refrigerator between turns.
Re-spread with the rolling pin and varnish with egg, add a little of the sugar. Roll in two parts and cut the ears.
Place the ears on a greased oven tray and press lightly. Varnish the surface with butter and sprinkle with the rest of the sugar.
Bake 15 minutes or until golden brown. Cool and offer.

PRESENTATION

Accompany with a small glass with milk or coffee.

TIPS

Take care to make the turns of the puff pastry well, otherwise it will not have layers and will not inflate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Guada Garramuño
05/06/2020 13:42:45
Alguien sabe que harina utiliza?
Pamela Torterolo de Costa
24/07/2019 13:52:46
Deliciosas!!!
sebastian Hurtado
14/06/2019 20:56:06
Muy rápido
eva maria lechuga morales
03/10/2018 18:51:09
Muy buena receta y fácil!
Alicia Santiago
01/08/2018 22:28:22
Muy buena la receta
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