Pumpkin Bread
Helena Gómez
This delicious pumpkin cake is very easy to prepare and is perfect for the Halloween season; make it and be amazed by its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 egg
  • 1/2 cups sugar
  • 1/2 cups vegetable oil
  • 1/2 cups granulated piloncillo
  • 1/2 cups pumpkin purée
  • 1/2 cups water
  • 1 1/3 cups flour
  • 1 tablespoon baking powder
  • 1/4 tablespoons cinnamon powder
  • 1/4 tablespoons clove powder
  • 1/8 teaspoons ground black pepper
  • 1 cup walnuts
  • 1 cup icing sugar
  • 1/4 oranges, the juice
Preparation
40 mins
0 mins
Low
  • In an electric mixer, beat the sugar, egg, oil, piloncillo, and pumpkin puree.
  • Add the water and continue mixing.
  • In a deep bowl, mix the flour, baking powder, and spices.
  • With a spatula, pour the flour into the egg mixture and mix well.
  • Pour the mixture into a round or loaf baking pan and bake at 150ºC for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the oven.
  • Let the cake cool for 10-15 minutes and remove from the mold.
  • For the glaze, gradually pour orange juice into the powdered sugar until a perfect glaze forms.
  • Add the glaze on top of the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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