Name: Pumpkin Bread
Prep time: 40 min
Yield: 8
Ingredients: 1 egg; 1/2 cups sugar; 1/2 cups vegetable oil; 1/2 cups granulated piloncillo; 1/2 cups pumpkin purée; 1/2 cups water; 1 1/3 cups flour; 1 tablespoon baking powder; 1/4 tablespoons cinnamon powder; 1/4 tablespoons clove powder; 1/8 teaspoons ground black pepper; 1 cup walnuts; 1 cup icing sugar; 1/4 oranges, the juice

Preparation

40 mins

Low

In an electric mixer, beat the sugar, egg, oil, piloncillo, and pumpkin puree. Add the water and continue mixing. In a deep bowl, mix the flour, baking powder, and spices. With a spatula, pour the flour into the egg mixture and mix well. Pour the mixture into a round or loaf baking pan and bake at 150ºC for 20-25 minutes or until a toothpick inserted comes out clean. Remove from the oven. Let the cake cool for 10-15 minutes and remove from the mold. For the glaze, gradually pour orange juice into the powdered sugar until a perfect glaze forms. Add the glaze on top of the bread.