Pumpkin Flan

Alejandra Cota
Due to its delicate, soft, and flavorful consistency, flan is one of the most popular desserts in Mexico and it is so versatile that you can add a wide variety of flavors to it. This extraordinary pumpkin flan is ideal for Fall as it is prepared with a combination of spices and cream cheese that come together in an irresistible dessert everyone will love.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
8
Servings
  • 1 cup cajeta
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1/2 cups winter squash, cut into cubes
  • 1/2 cups pumpkin purée
  • 190 grams cream cheese
  • 5 eggs
  • 1 tablespoon cinnamon powder
  • 1 tablespoon ginger powder
  • 1 tablespoon nutmeg powder
  • whipped cream, for garnish
  • 1/4 cups pecans, chopped, for garnish
Preparation
3h 20 mins
45 mins
Low
  • Preheat oven to 338 °F.
  • Line a flan pan with cajeta. Set aside.
  • For the flan: Combine evaporated milk, condensed milk, winter squash, pumpkin purée, cream cheese, eggs, and spices in a blender. Blend until smooth.
  • Pour previous mixture into the cajeta-lined pan with care. Bake for 45 minutes in a water bath. Lett Cool and refrigerate for 3 hours.
  • Unmold pumpkin flan and garnish with whipped cream and pecans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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