Name: Pumpkin Flan
Prep time: 245 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup cajeta; 1 can evaporated milk; 1 can condensed milk; 1/2 cups winter squash, cut into cubes; 1/2 cups pumpkin purée; 190 grams cream cheese; 5 eggs; 1 tablespoon cinnamon powder; 1 tablespoon ginger powder; 1 tablespoon nutmeg powder; whipped cream, for decoration; 1/4 cups pecans, chopped, for decoration

Preparation

3h 20 mins

45 mins

Low

Preheat the oven to 170°C. Pour the cajeta into a flan mold and spread it over the entire surface. Set aside.

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