Pumpkin Mousse with Cream Cheese
This delicious pumpkin mousse is creamy and fluffy. It has a hint of cinnamon and is accompanied by an unmatched cream cheese mixture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups pumpkin purée
- 1/4 cups Great Value® Sugar
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- 1 envelope unflavored gelatin powder, Hydrated and melted
- 1 1/2 cups whipping cream
- 227 grams Great Value® cream cheese
- 1/4 cups Great Value® icing sugar
- 3 tablespoons whipping cream
- 1 teaspoon vanilla essence
- 4 teaspoons cinnamon, for decoration
Preparation
1h 30 mins
0 mins
Low
- Blend the pumpkin puree, sugar, vanilla, cinnamon, and hydrated gelatin until you achieve a homogeneous mixture. Set aside.
- With the help of a mixer, whip the heavy cream until soft peaks form.
- Add the pumpkin puree to the cream and fold gently until you achieve a homogeneous mixture. Pour into small cups or glasses and refrigerate for about 1 hour.
- For the cream cheese mixture, beat the cream cheese with the sugar, heavy cream, and vanilla.
- Decorate the mousse with the cheese and cinnamon mixture. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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