Pumpkin pancake
Helena Gómez
This rich pumpkin pie is very easy to prepare and is perfect for the Halloween season, prepare it and be surprised by its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 egg
  • 1/2 cups sugar
  • 1/2 cups vegetable oil
  • 1/2 cups granulated piloncillo
  • 1/2 cups pumpkin purée
  • 1/2 cups water
  • 1 1/3 cups flour
  • 1 tablespoon baking powder
  • 1/4 tablespoons cinnamon powder
  • 1/4 tablespoons clove powder
  • 1/8 teaspoons ground black pepper
  • 1 cup walnuts
  • 1 cup icing sugar
  • 1/4 oranges, the juice
Preparation
40 mins
0 mins
Low
  • In an electric mixer, beat the sugar, egg, oil, brown sugar, and pumpkin puree.
  • Add the water and continue beating.
  • In a deep bowl, mix the flour, baking powder and spices.
  • Using a spatula, pour the flour into the egg mixture and mix well.
  • Pour the mixture into a circular or muffin pan and bake at 150ºC for 20-25 minutes or until a toothpick inserted comes out clean. Remove from oven.
  • Allow cake to cool for 10-15 minutes and remove from pan.
  • For the glaze, gradually pour drops of orange into the icing sugar until it forms a perfect glaze.
  • Add the frosting on top of the muffin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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