A delicious pie to take advantage of all the flavors that autumn brings. Prepare this creamy and simple Pumpkin Pie recipe and save the leftovers to make other pumpkin recipes like soup, muffins, or as decoration in your home.
Preheat the oven to medium-high temperature.
Mix the cream cheese by hand until smooth. Add the pumpkin puree and stir until combined. Add the sugar, salt, and stir.
Add the egg yolks, the egg, the cream, and the melted butter and stir until everything is incorporated. Finally, add the vanilla, cinnamon, ginger, clove, and nutmeg. Beat until all ingredients are well combined.
Pour the filling mixture into the pre-baked crust and bake the pie for 50 minutes or until the center is firm.
Whip the whipped cream and add the sugar and cinnamon. Whip until the cream is stiff.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?