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Melissa Veytia

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Recipe of Pumpkin Pie with Spices
Recipe

Pumpkin Pie with Spices

1h 30 mins
Half
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A delicious pie to take advantage of all the flavor that autumn brings. Prepare this creamy and simple Pumpkin Pie recipe and save the leftovers to make other recipes with pumpkin as soup, pancakes or as a garnish at home.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 1 package cream cheese
  • 3 cups Castilla pumpkin, cooked and pureed
  • 1 cup sugar
  • 1/4 teaspoons salt
  • 1 egg, lightly beaten
  • 2 egg yolks, lightly beaten
  • 1 cup cream
  • 1/4 cups butter, melted
  • 1 teaspoon liquid vanilla
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons ginger
  • 1 pinch clove
  • 1/2 teaspoons nutmeg
  • 1 pay crust, pre-baked
  • 1 cup low fat whipped cream, cold
  • sugar, extra
  • cinnamon, extra

Preparation

Preheat the oven to medium-high heat. Blend cream cheese by hand until smooth. Add the pumpkin puree and stir until just combined. Add the sugar, salt and stir.
Add the yolks, egg, cream and melted butter and stir until everything is incorporated. Finally add the vanilla, cinnamon, ginger, cloves and nutmeg. Beat until all the ingredients are well incorporated.
Add the filling mixture to the pre-baked base and cook the pie for 50 minutes or until the center is set.
Beat the whipped cream and add the sugar and cinnamon. Beat until cream is firm.

PRESENTATION

Serve a slice of pumpkin pie along with a dollop of whipped cream.

TIPS

Take advantage of the rest of the pumpkin to make other recipes or to decorate your house.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sirena Nocturna
22/01/2018 18:00:03
Super delicioso!!!

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