Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 package cream cheese
3 cups winter squash, cooked and mashed
1 cup sugar
1/4 teaspoons salt
1 egg, lightly beaten
2 egg yolks, lightly beaten
1 cup sour cream
1/4 cups butter, melted
1 teaspoon vanilla essence
1/2 teaspoons cinnamon
1/4 teaspoons ginger
1 pinch clove
1/2 teaspoons nutmeg
1 pie crust, pre-baked
1 cup low-fat whipped cream, fry
sugar, extra
cinnamon, extra
1 package cream cheese
1.67 libras winter squash, cooked and mashed
7.05 onzas sugar
0.05 onzas salt
1 egg, lightly beaten
2 egg yolks, lightly beaten
8.45 onzas líquidas sour cream
1.98 onzas butter, melted
0.17 onzas líquidas vanilla essence
0.05 onzas cinnamon
0.02 onzas ginger
1 pinch clove
0.05 onzas nutmeg
1 pie crust, pre-baked
8.45 onzas líquidas low-fat whipped cream, fry
0 sugar, extra
0 cinnamon, extra
1 package cream cheese
3 cups winter squash, cooked and mashed
1 cup sugar
0.25 teaspoons salt
1 egg, lightly beaten
2 egg yolks, lightly beaten
1 cup sour cream
0.25 cups butter, melted
1 teaspoon vanilla essence
0.5 teaspoons cinnamon
0.25 teaspoons ginger
1 pinch clove
0.5 teaspoons nutmeg
1 pie crust, pre-baked
1 cup low-fat whipped cream, fry
0 sugar, extra
0 cinnamon, extra
1 package cream cheese
757.5 gramos winter squash, cooked and mashed
200 gramos sugar
1.54 gramos salt
1 egg, lightly beaten
2 egg yolks, lightly beaten
25 centilitros sour cream
56.25 gramos butter, melted
5 mililitros vanilla essence
1.33 gramos cinnamon
0.51 gramos ginger
1 pinch clove
1.42 gramos nutmeg
1 pie crust, pre-baked
25 centilitros low-fat whipped cream, fry
0 sugar, extra
0 cinnamon, extra