Pumpkin Sweet from Castilla
Superama
This delicious pumpkin sweet made with piloncillo, guavas, and cinnamon is typical for this Day of the Dead. Very sweet, soft, and also delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 piloncillos
  • 8 cups water
  • 3 cloves
  • 3 Great Value® Cinnamon Sticks
  • 3 kilos winter squash
  • 1 kilo guava, cut into quarters
Preparation
15 mins
45 mins
Low
  • In a pressure cooker, place the piloncillo with the water, cloves, and cinnamon. Bring to a boil.
  • Meanwhile, cut the pumpkin into cubes of approximately 8 x 8 cm.
  • Once the piloncillo has dissolved, add the pumpkin and cover the pot.
  • Cook for 30 minutes over low heat. Cool the pot and uncover.
  • Add the guavas and cook over medium heat for 15 minutes without covering the pot. Serve hot. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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