Name: Pumpkin Sweet from Castilla
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 piloncillos; 8 cups water; 3 cloves; 3 Great Value® Cinnamon Sticks; 3 kilos winter squash; 1 kilo guava, cut into quarters

Preparation

15 mins

45 mins

Low

In a pressure cooker, place the piloncillo with the water, cloves, and cinnamon. Bring to a boil. Meanwhile, cut the pumpkin into cubes of approximately 8 x 8 cm.

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