Quesillo

Vanessa Hdz Gonzalez
Vanessa Hdz Gonzalez
This Venezuelan Quesillo is a typical dessert made with condensed milk, considered an alternative version of the famous Spanish flan, and is perfect for finishing a delicious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can condensed milk 1 can condensed milk
  • 1/2 cans evaporated milk 1/2 cans evaporated milk
  • 1/2 cups whole milk 1/2 cups whole milk
  • 7 eggs 7 eggs
  • 3/4 cups sugar 3/4 cups sugar
  • 1/2 cups water 1/2 cups water
Preparation
1h 45 mins
0 mins
Low
  • Preheat the oven to 180ºC. In a baking dish, make the caramel using the sugar and water.
  • Place all the other ingredients in the blender and mix well until everything is combined.
  • Place in the oven in a water bath, covered, for approximately 1:30 or until a fork or knife inserted comes out clean.
  • When the caramel is ready, cold, and distributed throughout the baking dish, pour the previous mixture.
  • Let cool in the oven for 1 hour, then transfer to the refrigerator and let rest for at least 2 hours before unmolding and serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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