Quesillo

Name: Quesillo
Prep time: 105 min
Yield: 8
Ingredients: 1 can condensed milk; 1/2 cans evaporated milk; 1/2 cups whole milk; 7 eggs; 3/4 cups sugar; 1/2 cups water

Vanessa Hdz Gonzalez

This Venezuelan Quesillo is a typical dessert made with condensed milk, considered an alternative version of the famous Spanish flan, and is perfect for finishing a delicious meal.

Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2011

Preparation

1h 45 mins

Low

Preheat the oven to 180ºC. In a baking dish, make the caramel using the sugar and water. Place all the other ingredients in the blender and mix well until everything is combined. Place in the oven in a water bath, covered, for approximately 1:30 or until a fork or knife inserted comes out clean. When the caramel is ready, cold, and distributed throughout the baking dish, pour the previous mixture. Let cool in the oven for 1 hour, then transfer to the refrigerator and let rest for at least 2 hours before unmolding and serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Quesillo

Ingredients

Preparation

Nutritional information

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