Quick Brownies
With this recipe, you can prepare delicious brownies for any occasion.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
10
Servings
- 250 grams bittersweet chocolate
- 250 grams butter
- 250 grams egg, whole
- 250 grams icing sugar
- 25 grams cake mix
Preparation
1h
0 mins
Medium
- Preheat the oven to 140 degrees Celsius
- Break the chocolate into pieces. Place them in a medium saucepan along with the butter.
- Heat in a water bath until both ingredients melt and mix well
- Then incorporate the sifted flour and sugar mixture with a spatula. Add the whole eggs and mix. Let rest for 30 minutes.
- Pour into small molds covered with baking paper. Bake at 140 degrees Celsius for 25 minutes; this is for brownies weighing 60 to 70 grams.
- Because these brownies contain plenty of butter and chocolate, they can be stored at room temperature for a week.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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