Quick Brownies

Name: Quick Brownies
Prep time: 60 min
Yield: 10
Cuisine: Americana
Ingredients: 250 grams bittersweet chocolate; 250 grams butter; 250 grams egg, whole; 250 grams icing sugar; 25 grams cake mix

Christian Castro

With this recipe, you can prepare delicious brownies for any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2012

Preparation

Medium

Preheat the oven to 140 degrees Celsius Break the chocolate into pieces. Place them in a medium saucepan along with the butter. Heat in a water bath until both ingredients melt and mix well Then incorporate the sifted flour and sugar mixture with a spatula. Add the whole eggs and mix. Let rest for 30 minutes. Pour into small molds covered with baking paper. Bake at 140 degrees Celsius for 25 minutes; this is for brownies weighing 60 to 70 grams. Because these brownies contain plenty of butter and chocolate, they can be stored at room temperature for a week.