Quick Dulce de Leche
Delicious dulce de leche easy and quick to prepare for cravings, just like my grandmother used to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 liters cow's milk , boiled
  • 50 grams cornstarch
  • 1 teaspoon liquid vanilla
  • 5 egg yolks
  • 50 grams raisins, or nut
  • 1 pinch cinnamon powder
  • 1/4 kilos sugar
Preparation
15 mins
0 mins
Low
  • To the cold milk, add the egg yolks, vanilla, sugar, and cornstarch dissolved in a little water.
  • This is blended in the blender and heated over medium heat, stirring constantly to prevent sticking.
  • Let it sit for a few minutes until it starts to thicken and serve in cold gelatin molds with raisins or nuts and cinnamon on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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